have you met any non angry vegans yet? i've been looking for some for the last 15 years :( side note, you are super pretty. i'm sure you hear that often, and i'm not trying to judge your value as a person based on your appearance or trying to like come on to you or anything. just. wtg your genes.
I have a few vegan friends who function pretty well without being aggressive all the time :) But in general, I don’t know many vegans. Small town USA and all. And thank you for the compliment :)
Today’s lunch :)
I took leftover Vegan Sloppy Joe and put it on some toast. Then I cooked up some zucchini, sweet peppers, and onions with garlic, paprika, and flax seed. Yummy!
Today I made the easiest sloppy joes ever. I didn’t take any photos, but I might of my leftovers :)
Basically, I’m back and off the meal plan so you’ll be seeing PLENTY more cooking adventures from me.
1 cup TVP (dry)
1 Bell pepper (or several small sweet peppers)
1 onion (or half if you don’t like it as strong as me)
1 1/4 cup your fav BBQ sauce (or ketchup/tomato sauce)
1 cup water
Flax seed (optional)
Saute your veggies in the bottom of a pot. Once the onions have started turning transparent, add the water, TVP, and BBQ sauce. Then let simmer for twenty minutes or so. Mine was a little runny for me so I added flax seed until it tightened up.
Tasted a little wonky while it was simmering, but once it cooled down some and I put it on my firm toast it was BEAUTIFUL! Plus I made it in a big enough batch that this might last me the entire week. It was just right. Next time I think I’ll add more veggies and maybe some hot sauce!
This makes about 3 cups
This weekend’s goals: Make vegan versions of ranch dressing, sour cream, fruit leather, and mayo to start off the school year. The dressings shouldn’t take long but apparently the fruit leather will x_x but what a great grab and go.
Written by Bentley Rhodes performed by Chyna Cheaney
The raw version of my first collaboration with Bentley Rhodes. Absolutely no editing or mixing whatsoever so it’s a little rough but here ya go my lucky followers!
For those who missed it last time since I posted it at like, 4 AM
ever notice how no one is allergic to meat
Sorry to hijack this post,
But since cutting meat completely out of my diet I don’t even get headaches anymore. Not the sniffles, not anything.
So maybe I’m not allergic to it, but I’m sure as hell way healthier without it.
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THE NOISE I JUST MADE AT THIS POST
I’d always heard rumors of people making their own almond milk but I assumed it was a super difficult process. I was pleasantly surprised when I finally built up the courage to make it. It’s really easy, and oddly fun.
To make Raw Almond Milk:
What you’ll need:
1 cup raw almonds
2-3 cups of water
vanilla extract (optional)
What you’ll need to do:
Combine almonds and water. Let sit overnight. Blend together and pour into a jar lined with cheesecloth/muslin/pantyhose. Let this separate the milk from the leftover almond chunks. Make sure to give the cloth a good squeeze when you’re done to get as much out as you can. Refrigerate and enjoy!
Sounds so easy and delicious!
OH MY GOD WHAT
Home-made almond milk is a fair lot better than store-bought.
Would still prefer home-made oat milk though.
(Source: asimplecraft, via gutter-snipe)
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reblogging again because science
(Source: ippinka, via dont-forget-the-name)